jacki & jaimeson's blog

fabulous weddings and events

Don’t forget the TIP … March 26, 2009

Filed under: jacki and jaimeson — jackiandjaimeson @ 9:44 am
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As the wedding season is approaching fast, and you are making the endless last minute purchases and final payments on your contracts, we just want to make sure that you remember your tips in your budget…

Now, some of you will automatically say, “I signed a contract and that’s what they are getting paid – no tips” and others will say, “Oh my goodness, I didn’t realize that tipping on weddings was customary”.  Well, we (at jacki, wedding planner) feel that tipping certain members of your wedding team is customary and warranted. 

Please take the following information as suggestions….

WHO – Hair/make up artist day of

HOW MUCH – 15 – 20% (depending on if they come to your location)

DIST BY – Wedding Planner (if you don’t have a wedding planner, I would recommend you ask one person to be responsible for distributing your “appreciation”)

 

WHO – Musicians for ceremony

HOW MUCH – 10% of fee

DIST BY – Wedding Planner

 

WHO – Musicians/DJ for reception

HOW MUCH – $25 – $50 per member

DIST BY – Wedding Planner

 

WHO – Wait Staff and Bartenders for your event

HOW MUCH – $20 per person (FYI – we recommend that you check with your caterer/venue to double check the “18% service fee” that is on your contract – this is NOT always given to the wait staff as a tip and simply just an added fee – so you will want to make sure that your servers are taken care of)

DIST BY – Wedding Planner will give all envelopes to Head Chef or Maitre de at end of evening

 

WHO – Head Chef or Maitre de

HOW MUCH – Flat Fee …. we recommend $100 or more

DIST BY – Wedding Planner at end of evening

 

WHO – Limousine or Specialty Vehicle

HOW MUCH – 15-20% of total bill

DIST BY – Wedding Planner

 

WHO – Parking atendants for Valet Parking

HOW MUCH – $1.50 – $2.00 per car

DIST BY – Wedding Planner at end of evening

 

 

TIPS on TIPPING:

* Have all Tips in seperate envelopes that are clearly marked with which vendor they go to.

* Have ONE person responsible for distributing all of your tips…. (i.e. wedding planner, maid of honor, someone that needs a “job” for your wedding because you can’t leave them out, etc.)

* Have all Tips and Envelopes ready at least THREE DAYS before your wedding … we recommend a minimum of three days because this is when your out of town guest start to arrive – you start “stressing” over every little detail (unless you have a planner!) – you are putting your final touches on any projects that you are doing yourself – you have the rehearsal and rehearsal dinner – and we want you to be as prepared as possible so you don’t stress over the small stuff…

Side note – these are just recommendations that Jacki and I would make to our bride – please feel free to use this information as you please.

We would love to hear your thoughts on this topic…. please feel free to leave your comments.

celebrate your love …

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